Tomato Paste Hot Break “H.B” 30–32%
Processed tomato paste (concentrate) is produced by concentrating the juice or pulp extracted from fresh, ripe, and mature red tomatoes (Lycopersicon/Lycopersicum esculentum). The tomatoes are strained to remove skins, seeds, and coarse particles, resulting in a smooth and uniform final product. This concentrate features a rich red color, appealing aroma, and thick, consistent texture. It is free from fibers, foreign matter, and any undesirable tastes or odors. Our products are manufactured in facilities certified under international food safety and quality systems (BRCGS, HACCP, GMP) and comply fully with HALAL and Kosher requirements.
itemdescription
Processed tomato paste (concentrate) is produced by concentrating the juice or pulp extracted from fresh, ripe, and mature red tomatoes (Lycopersicon/Lycopersicum esculentum). The tomatoes are strained to remove skins, seeds, and coarse particles, resulting in a smooth and uniform final product. This concentrate features a rich red color, appealing aroma, and thick, consistent texture. It is free from fibers, foreign matter, and any undesirable tastes or odors. Our products are manufactured in facilities certified under international food safety and quality systems (BRCGS, HACCP, GMP) and comply fully with HALAL and Kosher requirements.
additionalinfo
Processed tomato paste (concentrate) is produced by concentrating the juice or pulp extracted from fresh, ripe, and mature red tomatoes (Lycopersicon/Lycopersicum esculentum).
The tomatoes are strained to remove skins, seeds, and coarse particles, resulting in a smooth and uniform final product.
This concentrate features a rich red color, appealing aroma, and thick, consistent texture.
It is free from fibers, foreign matter, and any undesirable tastes or odors.
Our products are manufactured in facilities certified under international food safety and quality systems (BRCGS, HACCP, GMP) and comply fully with HALAL and Kosher requirements.
Physicochemical Characteristics
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Total Soluble Solids “TSS”: 30–32% “Brix”
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Consistency “Bostwick”: 3–5 cm / 30 sec (at 12.5% Bx, 20°C)
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Color: Not less than 2 (at 12.5% Bx, 20°C, BCR a/b)
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Sieving “Refiner”: 0.8 mm
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Black specks: (0/2/3) per 10 g (L/M/S)
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pH: 4.3 ± 0.2 (at 12.5% Bx, 20°C)
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Titratable acidity: 1.8 – 2.5% as acetic acid (pH 8.1)
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Lycopene: Approx. 40 mg/100 g
Heavy Metals & Pesticides
Complies with FAO/WHO, Egyptian food standards, EU Regulations (EC 1881/2006, EC 396/2005), and US FDA requirements.
Microbiological Characteristics
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Total Aerobic Count: 100 cfu/g
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Mold & Yeast: <10 cfu/g
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Coliforms: <10 cfu/g
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Salmonella: Not Detected / 25 g
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Lactobacillus: <10 cfu/g
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Howard Mold Count (HMC): <40%
GMO Statement
The product does not contain GMOs, GMO-derived components, or GMO-based raw materials.
Therefore, it requires no special labeling under EC Regulations 1829/2003 and 1830/2003.
Nutrition Facts (per 100 g)
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Energy: 469 kJ / 112 kcal
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Fat: 0.77 g
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Carbohydrates: 21.7 g
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Sugars: 12.54 g
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Dietary Fiber: 5.04 g
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Protein: 4.54 g
Allergens
The product is free from all major allergens including:
Celery, gluten-containing cereals, crustaceans, eggs, fish, lupine, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphites, and tree nuts.
Packaging
Aseptically filled into pre-sterilized metallized aseptic bags (240 kg ± 10 kg), placed inside polythene-lined steel drums.
Four drums are loaded on HT-treated wooden pallets.
Storage & Handling
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Store at ambient temperature, away from heat and direct sunlight.
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After opening: use immediately or store at –18°C.
Shelf Life
24 months from production date.