Strawberry puree is produced from fresh, ripe, and high-quality red strawberries (Fragaria ananassa). The fruits are carefully washed, rinsed, sorted, and crushed using a hammer mill, followed by heat treatment and sieving. The resulting puree is then sterilized under strictly controlled aseptic conditions and packed into multi-layer foil laminate aseptic bags placed inside steel drums.
Each batch undergoes comprehensive testing to ensure full compliance with physical, chemical, and microbiological standards.
The final product features a vibrant red color, excellent flavor and aroma, and a smooth, uniform texture. It is completely free from fibers, foreign particles, and any undesirable off-flavors. All products comply with HALAL, Kosher, and GMP requirements.

Physicochemical Characteristics

• Total Soluble Solids (TSS): 7.5% Brix

• Color: 1.9 ± 0.1

• pH (20°C): 3.4 – 3.85

• Titratable Acidity: 0.6% as citric acid

Heavy Metals

Complies with FAO/WHO, Egyptian standards, and EU Regulation (EC) No. 1881/2006.

Pesticides

Complies with FAO/WHO guidelines, Egyptian regulations, and EU Regulation (EC) No. 396/2005.

Microbiological Characteristics

• Total Aerobic Count: 100 cfu/g

• Mold & Yeast: <10 cfu/g

• Coliforms: <10 cfu/g

• Salmonella: ND/25g

• Lactobacillus: <10 cfu/g

GMO Statement

The product is GMO-free and requires no GMO labeling as per EC Regulations 1829/2003 and 1830/2003.

Nutrition Facts (per 100 g)

• Energy: 136 kJ / 32 kcal

• Fat: 0.33 g

• Carbohydrates: 7.68 g

• Sugars: 4.9 g

• Dietary Fiber: 2 g

• Protein: 0.67 g

Allergens

Free from all major allergens including gluten, nuts, soy, milk, eggs, sesame, and others.

Packaging

Filled aseptically in pre-sterilized metallized foil bags (190 kg ± 10 kg) placed inside steel drums.
Four drums loaded on HT-stamped wooden pallet.

Storage & Handling

Store in a cool, dry place away from heat and sunlight.
Once opened: use immediately or store at –18°C.

Shelf Life

24 months from production date.