Mango puree with 14 % Brix
Mango purée is produced from fresh, sound, fully ripe, and mature mango fruits. The fruits undergo washing, rinsing, sorting, hammer-mill crushing, de-stoning, heat treatment, and sieving; a citric acid solution may be added to adjust pH when required. Following these steps, the purée is sterilized under controlled aseptic conditions and filled into multi-layer foil laminate aseptic bags placed in steel drums. The product is rigorously tested to ensure its physical, chemical, and microbiological quality, in compliance with the highest manufacturing standards and strict sanitary conditions.
itemdescription
Mango purée is produced from fresh, sound, fully ripe, and mature mango fruits. The fruits undergo washing, rinsing, sorting, hammer-mill crushing, de-stoning, heat treatment, and sieving; a citric acid solution may be added to adjust pH when required. Following these steps, the purée is sterilized under controlled aseptic conditions and filled into multi-layer foil laminate aseptic bags placed in steel drums. The product is rigorously tested to ensure its physical, chemical, and microbiological quality, in compliance with the highest manufacturing standards and strict sanitary conditions.
additionalinfo
Product Description
Mango purée is produced from fresh, sound, fully ripe, and mature mango fruits. The fruits undergo washing, rinsing, sorting, hammer-mill crushing, de-stoning, heat treatment, and sieving. A citric acid solution may be added to adjust pH when required.
The purée is sterilized under controlled aseptic conditions and packed into multi-layer foil laminate aseptic bags placed in steel drums. The product features a pleasant flavor and aroma, uniform yellow color, and a smooth, thick, homogeneous texture. Manufactured in accordance with GMP, HALAL, and Kosher standards.
Physicochemical Characteristics
| Parameter | Value |
|---|---|
| Total Soluble Solids (TSS) | Min. 14 °Brix |
| pH (20°C) | 3.6 – 4.2 |
| Titratable Acidity | Max. 1.2% as citric acid |
Nutrition Facts (per 100 g)
| Energy | 250 kJ / 60 kcal |
| Fat | 0.3 g |
| Carbohydrates | 13.5 g |
| Sugars | 11.9 g |
| Dietary Fiber | 1.7 g |
| Protein | 0.7 g |
